Porterhouse Steak with Lyonnaise Potatoes

14 August 2020

Porterhouse Steak with Lyonnaise Potatoes

Print Recipe
Porterhouse Steak with Lyonnaise Potatoes
Servings
Ingredients
For The Potatoes
  • 2 tablespoons of olive oil
  • 5 peeled and thinly sliced russet potatoes
  • 1 peeled and sliced brown onion
  • 60 g of unsalted butter
  • 3 tablespoons of white wine vinegar
  • Sea salt and fresh cracked pepper to taste
For the Steak
  • 2 tablespoons of olive oil
  • 2 large Porterhouse Steaks or 4 smaller
  • 10-15 sprigs of fresh thyme
  • 2-3 sprigs of fresh rosemary
  • 4-6 garlic cloves
  • 90 g of unsalted butter
  • Sea salt flakes and fresh cracked pepper to taste
Servings
Ingredients
For The Potatoes
  • 2 tablespoons of olive oil
  • 5 peeled and thinly sliced russet potatoes
  • 1 peeled and sliced brown onion
  • 60 g of unsalted butter
  • 3 tablespoons of white wine vinegar
  • Sea salt and fresh cracked pepper to taste
For the Steak
  • 2 tablespoons of olive oil
  • 2 large Porterhouse Steaks or 4 smaller
  • 10-15 sprigs of fresh thyme
  • 2-3 sprigs of fresh rosemary
  • 4-6 garlic cloves
  • 90 g of unsalted butter
  • Sea salt flakes and fresh cracked pepper to taste
Instructions
  1. Potatoes: Preheat the oven to 200° C.
  2. Add the oil to a large saute pan over high heat and wait for it to lightly smoke. Add in the potatoes and onions and cook for 8-10 minutes or until you begin to see some dark brown edges on the potatoes and onions.
  3. Season the potatoes with salt and pepper and add in 1/2 the butter over top. Transfer the pan to the oven and cook for 10-12 minutes or until they are browned and cooked through. Finish by deglazing with the white wine vinegar and remaining butter. Mix before serving.
  4. Steak: Season the steaks generously on both sides with salt and pepper.
  5. Add the oil to a large cast iron skillet or fry pan and wait for it to lightly smoke. Add in the steaks and turn the heat down to medium-high. Add in the herbs, garlic and butter.
  6. Cook the steak for 5-6 minutes and then flip it over and immediately begin basting it for 2 to 3 minutes.
  7. Remove the steaks and let them rest before slicing and serving alongside the potatoes.
Steak
About Us

At Supa IGA Wembley we like to think of our store as different in a great way! Not only are we a full line Supermarket open 24 hours with market-fresh produce, huge delicatessen and gourmet food departments, onsite butchery and a bakery, you will also find many ‘extras’ you just wouldn’t normally expect!

 

Our Meals To Go department is a good example – our self serve salad bar is also OPEN 24 Hours and offers a large range of freshly made salads whilst our self serve hot meal section is available from 10am-10pm 7 days a week.