BEEF RUMP ROAST WITH CHIMICHURRI

13 October 2021

BEEF RUMP ROAST WITH CHIMICHURRI

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BEEF RUMP ROAST WITH CHIMICHURRI
Servings
Ingredients
  • 1.2 kg beef rump roast
  • cup ¼ olive oil 60ml
  • 3 garlic cloves crushed
  • 1 cup parsley leaves roughly chopped
  • 1 cup coriander leaves roughly chopped
  • 2 tbsp red wine vinegar
  • tsp ½dried chilli flakes
  • 2 x 300g microwave broccoli and cauliflower rice
  • 2 green onions thinly sliced
  • cup ¼ shaved parmesan 20g
  • Green salad to serve
Servings
Ingredients
  • 1.2 kg beef rump roast
  • cup ¼ olive oil 60ml
  • 3 garlic cloves crushed
  • 1 cup parsley leaves roughly chopped
  • 1 cup coriander leaves roughly chopped
  • 2 tbsp red wine vinegar
  • tsp ½dried chilli flakes
  • 2 x 300g microwave broccoli and cauliflower rice
  • 2 green onions thinly sliced
  • cup ¼ shaved parmesan 20g
  • Green salad to serve
Instructions
  1. Preheat oven to 200ºC (180º fan-forced). Brush beef with 1 tablespoon oil and season. Place a rack in base of a roasting dish and place beef on rack. Add ½ a cup water to the base of dish. Cook for approximately 40 minutes for rare, 50 minutes for medium and 60 minutes for well done, covering with foil if overbrowning. Place beef on a plate, cover loosely with foil and rest for 20 minutes.
  2. Meanwhile, place remaining oil, garlic, parsley, coriander, vinegar and chilli into a small food processor. Season and process until combined, adding a little extra oil if needed.
  3. Heat microwave cauliflower and broccoli rice according to packet instructions. Place in a bowl with onions, season and top with parmesan.
  4. Slice beef and serve with chimichurri, broccoli cauliflower rice and salad.
Recipe Notes

Use 1 fresh birds eye chilli, finely chopped instead of dried chilli flakes for a hotter chimichurri. Chimichurri will last in a sealed plastic container in the fridge for 2 to 3 days. Recipe & Photo Credit: Australian Beef

Beef
About Us

At Supa IGA Wembley we like to think of our store as different in a great way! Not only are we a full line Supermarket open 24 hours with market-fresh produce, huge delicatessen and gourmet food departments, onsite butchery and a bakery, you will also find many ‘extras’ you just wouldn’t normally expect!

 

Our Meals To Go department is a good example – our self serve salad bar is also OPEN 24 Hours and offers a large range of freshly made salads whilst our self serve hot meal section is available from 10am-10pm 7 days a week.